Media

Featured interview in the Meant to be Eaten podcast through the Heritage Radio Network: “Loncheras in New Orleans”

Featured in NPR's The Salt: “In the Big Easy, Food Vendors Create a Little Honduras.” 

Radio story on history of Hondurans and Honduran foodways in New Orleans.

Featured in WYES PBS Documentary: Latino Cuisine in New Orleans. 

Documentary on the Latin tinge in New Orleans' foodways, with my focus on Honduran foods

Featured in Times-Picayune: "How to Host a Kentucky Derby Party."

Fun article on sharing Kentucky roots in New Orleans

.Featured in The Gambit: "Three-Course Interview with Sarah Fouts"

Interview with me in New Orleans paper on my research

Featured in Nola Vie: "New Orleans Con Sabor Latino"

         Written by my student, Allison Scribe, on my class's public history project at National Food and Beverage Museum.