Media

Featured interview on the Tip of the Tongue podcast. Speaking with Liz Williams (SoFAB) and Fernando Lopez about Project Neutral Grounds and the El Camino series.

Featured interview in the Meant to be Eaten podcast through the Heritage Radio Network: “Loncheras in New Orleans”

Featured in NPR's The Salt: “In the Big Easy, Food Vendors Create a Little Honduras.” 

Radio story on history of Hondurans and Honduran foodways in New Orleans.

Featured in WYES PBS Documentary: Latino Cuisine in New Orleans. 

Documentary on the Latin tinge in New Orleans' foodways, with my focus on Honduran foods

Featured in Times-Picayune: "How to Host a Kentucky Derby Party."

Fun article on sharing Kentucky roots in New Orleans

.Featured in The Gambit: "Three-Course Interview with Sarah Fouts"

Interview with me in New Orleans paper on my research

Featured in Nola Vie: "New Orleans Con Sabor Latino"

         Written by my student, Allison Scribe, on my class's public history project at National Food and Beverage Museum.